Buzlaş syrup (ice slush concentrate) are 1/5 ratio syrups used to prepare snowy drinks in the slush machine. It is diluted with water; It provides high portion efficiency in the summer menu.
What does 1/5 concentrate mean?
Generally, 1 part syrup + 5 parts water is mixed. Always check the label rate; aroma and consistency depend on it.
Who uses it?
Cafes, buffets, beaches and event points
Ice slush businesses that want fast filling
Points accustomed to syrup line instead of powder
frequently asked questions
Powder or syrup? There is weighing/dissolution in powder; Dilution in syrup is more direct. Choose according to your stock and habit.
Is the machine necessary? You need a slush machine for the classic icing consistency.
